Phone: 718-224-0330 |  42-29 Bell Blvd, Bayside NY. 11361

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Menu

Lunch Specials

Brunch

Antojitos

Especialidades

Party Menus

PERUVIAN PLATERS

$7.50

 

All Lunch Specials are served with Rice & Beans, Guacamole and Sour Cream

One chicken enchilada and one beef taco.

Choice of chicken, beef, spinach or mushroom quesadilla.

Crispy corn tortillas rolled up and filled with chicken or beef.

Grilled marinated pork chop with rice & beans, guacamole and sour cream.

Soft corn tortilla filled with chicken or beef, red or green sauce and melted cheese.

Soft flour tortilla stuffed with chicken or beef, topped with red sauce and cheese.

Grilled strips of chicken, steak or vegetables with onions, peppers and tortillas.

Two fried eggs over corn tortilla topped with salsa.

Golden crispy flour tortilla wrapped around beef, chicken or ground beef.

Sweet plantains (madras), rice & beans and sour cream.

Crispy tortilla bowl filled with your choice of shredded chicken or seasoned ground beef, lettuce, black beans,
pico de gallo, guacamole and shredded cheese.

Roasted sweet poblano pepper stuffed with muenster cheese.

Torta $8.50

Mexican sandwich, lettuce, tomatoes, cheese, jalapeños, choice of chicken milanese or steak

 

PERUVIAN LUNCH SPECIALS

 

WITH CHICKEN $ 7.95

WITH STEAK $ 8.95

Fried rice mix with your choice, chicken, vegetable or steak, and scramble egg on top.

 

ARROZ CON POLLO $ 7.95

Chicken cooked in green rice with cilantro sauce, and sarsa criolla.

 

CALDO DE GALLINA $ 7.95

Chicken noodle soup, boiled egg, chopped celery, potato and cilantro.

 

AGUADITO DE POLLO $ 6.95

Green chicken cilantro soup, rice, carrot and green peas.

 

AJI DE GALLINA $ 7.95

Shredded chicken in peruvian yellow creamy sauce, over slices of potato, served with rice.

 

ENSALADA DE POLLO CON PALTA $ 7.95

Iceberg lettuce with avocado, grilled chicken, peppers, onion, tomato and carrot with house dressing.

 

POLLO SALTADO $ 7.95

Strips of chicken sautéed with onion, tomato, and French fries, served with rice.

 

LOMO SALTADO $ 8.95

Strips of steak sautéed with red onion, tomato, and French fries served with rice.

All Brunch Specials include Entrée, Chocolate Brownie with Vanilla Ice Cream and Coffee

Fried eggs over corn tortilla, chorizo and rice & beans.

Mixed Vegetables omelette served with rice & beans.

Broiled salmon over mesclun salad with olives, cherry tomatoes, cucumber and house dressing.

Fried egg over grilled pork chop with black beans and sweet plantains.

Grilled chicken cutlets over mixed greens, carrot shavings, avocado, apple, cucumber and
mango -chipotle dressing.

Crispy tortilla bowl filled with your choice of shredded chicken or seasoned ground beef, lettuce, black beans,
pico de gallo, guacamole and shredded cheese.

Quick tortilla casserole in green tomatillo sauce with a choice of chicken or beef,
topped with melted cheese.

Delicious omelette filled with your choice of spinach, mushrooms, cheese, broccoli, onions and peppers or jalapeños and cheese
served with French fries and Spanish sausage

Soft flour tortilla filled with eggs, cheese and ground beef and served with French fries.

Eggs Benedict over corn tortilla with sautéed spinach, finished with hollandaise sauce and served with house salad.

EMPANADAS 8

Chicken or ground beef turnovers with chipotle-mayo

 

GUACAMOLE 11

Mashed hass avocado with onion, tomato, lime juice, cilantro and jalapeño, prepared in authentic molcajete

 

SMALL NACHOS 11

Add Chicken , Beef or Chorizo $1.00

Cheese, black beans, salsa ranchera, topped with jalapeños and sour cream

SUPER NACHOS 11 with Choice of Meat

Chicken, ground beef, shredded beef or chorizo

Cheese, black beans, salsa ranchera topped with jalapeños and sour cream

COCTEL DE CAMARON 10

Gulf shirmp dipped in Mexican style cocktail sauce with

cilantro, onion and avocado

QUESADILLA 8

Flour tortilla with cheese and choice of chicken, beef, mushroom , spinach.

with Shrimp 11   with Steak 11

with Grilled Chicken 10

 

SOPAS

Small (16 oz)  6   Large (32 oz) 10

 Black bean soup.

 Small (16 oz)  9   Large (32 oz) 17

Seafood medley soup.

Small (16 oz) 6   Large (32 oz) 10

Chicken, vegetables, tortilla strips and avocado
in chicken broth.

PLATOS VEGETARIANOS

Battered sweet poblano peppers stuffed
with melted Muenster cheese.

Fried sweet plantains (maduros) black beans,
yellow rice, green tomatillo sauce and sour cream.

Vegetables and saffron rice
with toasted almonds cooked in a paellera.

Flour tortilla stuffed with vegetables, rice, beans, cheese, guacamole and sour cream on the side.

Sizzling sautéed vegetables, served with the works.

Crispy guacamole taco, cheese enchilada
and bean tostada.

 

 

CALAMARES 9

Fried calamares with chipotle-mayo sauce

GAMBAS CON HONGOS 10

Gulf shrimp and mushrooms sautéed with garlic, olive oil and white wine

CAMARONES Al CHIPOTLE 10

Grilled shrimp marinated in citrus-chipotle sauce

ALMEJAS EN SALSA VERDE 9

Little Neck clams in parsley, garlic and white wine

CHORIQUESO 9

Mexican fondue with Spanish sausage and flour tortillas

PULPO 11

Sautéed octopus in extra virgin olive oil, garlic and paprika

CHORIZO 10

Charcoal grilled Spanish sausage

MEJILLONES 9

Mussels in parsley, garlic and white wine

ALITAS DE POLLO 8

Marinated chicken wings in BBQ or Buffalo sauce

 

ENSALADAS

Mesclun salad, cherry tomatoes, mushroom and cucumber with house dressing.

Baby spinach, cherry tomatoes, avocado, mushrooms, Spanish olives and pine nuts  with house dressing.

 Salmon 17     Chicken 12   Steak 17

 Shrimp 16      Calamari 13        Octopus 18

*Served in a crispy tortilla bowl upon request*

Steak 17     Grilled Chicken 16   Salmon 19  Shrimp 18

Crispy tortilla bowl filled with your choice of shredded beef, chicken or ground beef, lettuce, black beans, pico de gallo and shredded cheese.

AVES

Mexico’s century old chili and chocolate sauce over sautéed chicken topped with sesame, served with
corn tortillas.

Breaded chicken cutlet served with French fries,
lettuce pico de gallo and guacamole.

Lightly battered chicken breast in lemon, garlic
and white wine served with steamed vegetables.

Chicken cooked in green tomatillo sauce, string beans, mushrooms, zucchini and rice & beans.

Grilled chicken breast served  steam vegetables or
rice & beans.

SORRY, NO SUBSTITUTIONS OR CHANGES ON THE  MENU.

Combination of sautéed onions and peppers served on a
skillet with rice & beans, sour cream, guacamole and choice of corn or flour tortillas.

Chicken 16  Steak 17  Shrimp 18  Texana 20

Seafood, chicken and chorizo in saffron rice.

Add Lobster 26

Seafood in saffron rice.

Add Lobster 27

Traditional dish with saffron rice, chicken
and Spanish sausage.

Saffron rice, octopus and Gulf shrimp.

ENCHILADAS

Soft corn tortillas rolled and filled with chicken,

shredded beef, cheese or seasoned ground beef

Green tomatillo sauce and rice & beans.

Mole poblano sauce rice & beans.

 One of each filling, lettuce, pico de gallo and sour cream.

Chicken 14      Shredded Beef 15

Rice & beans and sweet plantains.

Shredded Chicken 14

Shredded or  Ground Beef 14

Grilled Chicken 15    Steak 17      Shrimp 18

 Soft flour tortilla filled with rice & beans and your choice of shredded beef, chicken or ground beef, lightly topped with salsa ranchera and melted cheese.

Savory corn meal casings steamed in corn husks.

Corn tortillas chips cooked in special sauce topped with chicken or beef and melted cheese, served with rice,
guacamole and sour cream.

Crispy folded tortillas filled with seasoned ground beef or chicken, lettuce, cheese and salsa.

Steak 17   Fish 23

Shrimp 18   Grilled Chicken 15

Rolled crispy corn tortillas filled with chicken or beef,
served with rice & beans.

Grilled Chicken 15    Steak 17      Shrimp 18

Golden crispy flour tortilla stuffed with cheese and your choice of chicken, shredded or ground beef.

Chicken Enchiladas, Shredded beef Chimichanga, ground beef Taco, served with rice and beans.

CARNES

Grilled skirt steak, served with  mesclun salad
and avocado.

Grilled pork chops, served with steamed vegetables
and sweet plantains.

Grilled filet mignon presented with mixed vegetables and topped with cream of mushroom.

Skirt steak topped with creamy rajas and onions, cheese enchilada and guacamole.

Grilled sirloin steak topped with salsa ranchera and served with rice & beans.

Grilled NY T-bone steak served with French fries ,spinach,

steamed or salted string bean.

Grilled filet mignon, lobster tail, steamed vegetables and sweet plantains.

MARISCOS

Sautéed Gulf shrimp in garlic and olive oil with yellow rice.

Gulf shrimp sautéed with onions, peppers and
tomato sauce with rice & beans.

Roasted salmon fillet in lemon butter sauce and presented with steamed vegetables.

Chilean sea bass in tomato sauce and Mexican spices with shrimp and vegetables.

Lobster, Gulf shrimp, clams, mussels, calamari and salmon
in a green sauce.

Also available: Fra Diablo Style

SIDES

Yellow Rice 3.00Black Beans 3.00Pico de Gallo 2.00Sour Cream 2.00Corn of Flour
Tortillas (4) 2.00
Sweet Plantains
(Maduros) 4.00
Fried Green Plantains 4.00(Tostones)Jalapeños 2.00Guacamole 5.00Sour Cream and Guacamole  4.00Chiles Toreados 2.00
Tacos Rusvelero 4.00(Steak or Grilled Chicken)French Fries 3.00Tostadas 3.00Steamed Vegetables 4.00Chips & Salsa 4.00Cheese 2.00Side Salad 4.00Rice & Beans 4.00Chipotle Mayo 2.00Avocado 4.00Chipotle Mayo 2.00Tacos  3.00(Chicken or beef/Soft or hard shell)Yuca Fries 5.00

SORRY, NO SUBSTITUTIONS OR CHANGES ON THE  MENU.

MIXED SALAD

CALAMARES

CHICKEN WINGS

FAJITAS

Beef and Chicken

POLLO FRANCES

PAELLA VALENCIANA

DESSERT

 SOPAPILLA

APPETIZER

FAMILY STYLE

Nachos

Calamares

Quesadillas

Chicken wings

CHOICE of MAIN COURSE

MEXICAN COMBO

(1) Taco Beef and (1) Chicken Enchilada

BURRITO

Chicken or Beef

CHIMICHANGA

Chicken or Beef

PAELLA VALENCIANA

Seafood, Chicken and Chorizo in Saffron Rice

DESSERT

CHURROS

APPETIZER

MIXED SALAD

CHOICE of MAIN COURSE

TACOS

Chicken or Beef

ENCHILADAS

Chicken or Beef

BURRITOS

Chicken or Beef

ARROZ con POLLO

DESSERT

HELADO FRITO

 

PER PERSON, SODA INCLUDED $45

ONE HOUR OPEN BAR $65

Domestic Beer, Soda, Sangria
and Well Drinks

PER PERSON, SODA INCLUDED $50

ONE HOUR OPEN BAR $70

Domestic Beer, Soda, Sangria
and Well Drinks

PER PERSON, SODA INCLUDED $40

ONE HOUR OPEN BAR $60

Domestic Beer, Soda, Sangria
and Well Drinks

PARTY MENU 1

PARTY MENU 2

BUFFET MENU

APPETIZER

FAMILY STYLE

Chicken Wings

Calamares

Quesadillas

Mixed Salad

CHOICE of MAIN COURSE

BISTEK CHAPALA

Grilled Skirt Steak

POLLO con CAMARON

Chicken Breast, Cheese and Shrimps
in a Pink Sauce

PAELLA VALENCIANA

Seafood, Chicken, Chorizo and Saffron Rice

SALMON

Salmon in Lemon Butter Sauce

DESSERT

FLAN

PER PERSON, SODA INCLUDED $60

ONE HOUR OPEN BAR $80

Domestic Beer, Soda, Sangria
and Well Drinks

PARTY MENU 3

TWO HOURS OF PARTY, PLUS TAX AND GRATUITY

SUNDAY THROUGH THURSDAY ONLY

PLATOS PERUANOS

 

APPETIZER

 

PAPA A LA HUANCAINA $ 9

 

Slice of potato topped with creamy and cheese sauce, boiled egg, black olive.

 

CHOROS A LA CHALACA $ 9

 

Steam mussel, stuffed with chopped red onion, tomato, corn, lime juice and cilantro.

 

PAPA RELLENA $ 9

 

Deep fried mash potato, stuffed with seasoning grown beef and onion.

 

……………………………………………………………………

 

SOUPS

AGUADITO DE POLLO $ 7

 

Green chicken blended cilantro soup with rice, carrot and green peace.

 

CALDO DE GALLINA $ 9

 

Chicken noodle soup with pouched egg, celery, potato, scallion and cilantro.

 

PARIHUELA $ 16

Seafood medley soup Peruvian style.

CHUPE DE MARISCO $ 16

 

Mix seafood creamy and egg soup, with rice, carrot and green peace.

 

……………………………………………………………..

 

MAIN COURSE

 

ARROZ CHAUFA DE VEGETALES $ 14

CHICKEN $16 STEAK $ 18 SEA FOOD $ 20

 

Fried rice, with yours choice of vegetables, chicken or steak and scramble egg on top, scallions Peruvian style.

 

CEVICHE DE PESCADO $ 19

 

Fresh corvine fish, marinated with fresh lime juice, red onion, and cilantro.

 

CEVICHE MIXTO $ 20

 

Mix seafood, calamari, shrimp and fresh corvine, marinated in fresh lime juice and red onion.

 

ARROZ CON POLLO $ 16

 

Chicken in cilantro green rice sauce, served with sarsa criolla. (red onion cilantro in lime juice).

 

POLLO SALTADO $ 16 LOMO SALTADO $ 18

 

Strip of chicken or steak sautéed with tomato, red onion and French fries, served with white rice.

 

JALEA $ 24

 

Mix deep fried sea food with yucca and sarsa criolla (red onion, cilantro and lime juice).

 

BISTEC A LO POBRE $ 24

 

Grilled steak with sausage, sweet plantain, French fries, and fried egg on top, served with white rice.

 

PARILLADA PIURANA $ 35 for (2)

 

Mix of steak, pork chop, chicken cutlet, sausage, anticucho served with salad and French fries.

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