Phone: 718-224-0330 |  42-29 Bell Blvd, Bayside NY. 11361

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Menu

EMPANADAS 8

Chicken or ground beef turnovers with chipotle-mayo

GUACAMOLE 11

Mashed hass avocado with onion, tomato, lime juice, cilantro and jalapeño, prepared in authentic molcajete

SMALL NACHOS 7

Add Chicken , Beef or Chorizo $1.00

Cheese, black beans, salsa ranchera, topped with jalapeños and sour cream

SUPER NACHOS 11 with Choice of Meat (Steak 12 )

Chicken, ground beef, shredded beef or chorizo

Cheese, black beans, salsa ranchera topped with jalapeños and sour cream

COCTEL DE CAMARON 10

Gulf shirmp dipped in Mexican style cocktail sauce with

cilantro, onion and avocado

QUESADILLA 8

Flour tortilla with cheese and choice of chicken, beef, mushroom , spinach.

with Shrimp 11   with Steak 11

with Grilled Chicken 10

CALAMARES 9

Fried calamares with chipotle-mayo sauce

GAMBAS CON HONGOS 10

Gulf shrimp and mushrooms sautéed with garlic, olive oil and white wine

CAMARONES AL CHIPOTLE 10

Grilled shrimp marinated in citrus-chipotle sauce

ALMEJAS EN SALSA VERDE 9

Little Neck clams in parsley, garlic and white wine

CHORIQUESO 9

Mexican fondue with Spanish sausage and flour tortillas

PULPO 11

Sautéed octopus in extra virgin olive oil, garlic and paprika

CHORIZO 10

Charcoal grilled Spanish sausage

MEJILLONES 9

Mussels in parsley, garlic and white wine

ALITAS DE POLLO 8

Marinated chicken wings in BBQ or Buffalo sauce

SOPAS

Sopa de Frijoles Negros

Small  6   Large  10

 Black bean soup.

 Sopa de Mariscos

 Small  9   Large  17

Seafood medley soup.

Sopa de Tortillas

Small  6   Large  10

Chicken, vegetables, tortilla strips and avocado

in chicken broth.

ENSALADAS

Ensalada de la Casa 8

Mesclun salad, cherry tomatoes, mushroom and cucumber with house dressing.

 5 de Mayo Ensalada 9

Baby spinach, cherry tomatoes, avocado, mushrooms, Spanish olives and pine nuts  with house dressing. Add Toppings

 Salmon 17     Chicken 12   Steak 16

 Shrimp 16      Calamari 13        Octopus 18

*Served in a crispy tortilla bowl upon request*

Taco Salad 13

Steak 17     Grilled Chicken 16   Salmon 19  Shrimp 18

Crispy tortilla bowl filled with your choice of shredded beef, chicken or ground beef, lettuce, black beans, pico de gallo

PLATOS VEGETARIANOS

Chiles Rellenos 14

Battered sweet poblano peppers stuffed

with melted Muenster cheese.

El Cubano 13

Fried sweet plantains (maduros) black beans,

yellow rice, green tomatillo sauce and sour cream.

Paella de Mi Jardin 15

Vegetables and saffron rice

with toasted almonds cooked in a paellera.

Burrito Campero 14

Flour tortilla stuffed with vegetables, rice, beans, cheese, guacamole and sour cream on the side. Fajita del Monte 15

Sizzling sautéed vegetables, served with the works.

Veggie Combo 13

Crispy guacamole taco, cheese enchilada

and bean tostada.

AVES

Pollo Mole Poblano 15

Mexico’s century old chili and chocolate sauce over sautéed chicken topped with sesame, served with corn tortillas.

Milanesa de Pollo 15

Breaded chicken cutlet served with French fries,

lettuce pico de gallo and guacamole.

Pollo a la Francesa 15

Lightly battered chicken breast in lemon, garlic

and white wine served with steamed vegetables.

Pollo en Salsa Verde 15

Chicken cooked in green tomatillo sauce, string beans, mushrooms, zucchini and rice & beans. Pollo a la Parrila 15

Grilled chicken breast served  steam vegetables or

rice & beans.

 SPECIALIDADES

Sizzling Fajitas

Combination of sautéed onions and peppers served on a

skillet with rice & beans, sour cream, guacamole and choice of corn or flour tortillas.

Chicken 16  Steak 17  Shrimp 18  Texana 20

Paella Valencia 20

Seafood, chicken and chorizo in saffron rice.

Add Lobster 26

Paella Marinera 21

Seafood in saffron rice.

Add Lobster 27

Arroz con Pollo 17

Traditional dish with saffron rice, chicken

and Spanish sausage.

Arroz con Pulpo y Camarones 19

Saffron rice, octopus and Gulf shrimp.

ENCHILADAS

Soft corn tortillas rolled and filled with chicken,

shredded beef, cheese or seasoned ground beef

Suiza 15      Shrimp 19

Green tomatillo sauce and rice & beans.

Enchiladas Poblanas 15

Mole poblano sauce rice & beans.

Enchiladas Fiesta 15

 One of each filling, lettuce, pico de gallo and sour cream.

Ropa Vieja

Chicken 14      Shredded Beef 15

Rice & beans and sweet plantains.

Burritos

Shredded Chicken 14

Shredded or  Ground Beef 14

Grilled Chicken 15    Steak 17      Shrimp 18

 Soft flour tortilla filled with rice & beans and your choice of shredded beef, chicken or ground beef, lightly topped with salsa ranchera and melted cheese.

Tamales 14

Savory corn meal casings steamed in corn husks.

Chilaquiles 14

Corn tortillas chips cooked in special sauce topped with chicken or beef and melted cheese, served with rice, guacamole and sour cream.

Tacos 14

Crispy folded tortillas filled with seasoned ground beef or chicken, lettuce, cheese and salsa.

Soft Tacos

Grilled Steak 17   Fish 23

Shrimp 18   Grilled Chicken 15

Flautas 14

Rolled crispy corn tortillas filled with chicken or beef,

served with rice & beans.

Chimichanga 14

Grilled Chicken 15    Steak 17      Shrimp 18

Golden crispy flour tortilla stuffed with cheese and your choice of chicken, shredded or ground beef.

5 de Mayo Combo 18

Chicken Enchiladas, Shredded beef Chimichanga, ground beef Taco, served with rice and beans.

CARNES

Bistec Chapala 21

Grilled skirt steak, served with  mesclun salad

and avocado.

Chuletas 20

Grilled pork chops, served with steamed vegetables

and sweet plantains.

Solomillo 25

Grilled filet mignon presented with mixed vegetables and topped with cream of mushroom. Bistec Tampiqueña 24

Skirt steak topped with creamy rajas and onions, cheese enchilada and guacamole.

Bistec Ranchero 20

Grilled sirloin steak topped with salsa ranchera and served with rice & beans.

Grilled NY T-Bone Steak 23

Grilled NY T-bone steak served with French fries ,spinach,

steamed or salted string bean.

Mar y Tierra 28

Grilled filet mignon, lobster tail, steamed vegetables and sweet plantains.

MARISCOS

Camarones al Ajillo 18

Sautéed Gulf shrimp in garlic and olive oil with yellow rice.

Camarones  Veracruz 18

Gulf shrimp sautéed with onions, peppers and

tomato sauce with rice & beans.

Salmon 21

Roasted salmon fillet in lemon butter sauce and presented with steamed vegetables.

 Lubina 25

Chilean sea bass in tomato sauce and Mexican spices with shrimp and vegetables.

Mariscada Cancun 27

Lobster, Gulf shrimp, clams, mussels, calamari and salmon

in a green sauce.

Also available: Fra Diablo Style

SIDES

Yellow Rice 3.00

Black Beans 3.00

Pico de Gallo 2.00

Sour Cream 2.00

Corn of Flour

Tortillas (4) 2.00

Sweet Plantains

(Maduros) 4.00

Fried Green Plantains 4.00

(Tostones)

Jalapeños 2.00

Guacamole 5.00

Sour Cream and Guacamole  4.00

Chiles Toreados 2.00

Tacos Rusvelero 4.00

(Steak or Grilled Chicken)

French Fries 3.00

Tostadas 3.00

Steamed Vegetables 4.00

Chips & Salsa 4.00

Cheese 2.00

Side Salad 4.00

Rice & Beans 4.00

Chipotle Mayo 2.00

Avocado 4.00

Chipotle Mayo 2.00

Tacos  3.00

(Chicken or beef/Soft or hard shell)

Yuca Fries 5.00

PLATOS PERUANOS

 WITH CHICKEN $ 16

WITH STEAK $ 18

VEGEATBLES 14

SEAFOOD 20

Fried rice mix with your choice, chicken, vegetable or steak, and scramble egg on top.

ARROZ CON POLLO $ 16

Chicken cooked in green rice with cilantro sauce, and sarsa criolla.

AGUADITO DE POLLO $ 7

Green chicken cilantro soup, rice, carrot and green peas.

ENSALADA DE POLLO CON PALTA $ 12

Iceberg lettuce with avocado, grilled chicken, peppers, onion, tomato and carrot with house dressing.

POLLO SALTADO $16

Strips of chicken sautéed with onion, tomato, and French fries, served with rice.

LOMO SALTADO $ 18

Strips of steak sautéed with red onion, tomato, and French fries served with rice.

CEVICHE DE PESCADO $ 17 OR SHIRMP $ 18

Fresh corvine fish, marinated with fresh lime juice, red onion, and cilantro.

CEVICHE MIXTO $ 20

Mix seafood, calamari, shrimp and fresh corvine, marinated in fresh lime juice and red onion.

BRUNCH  11.95

All Brunch Specials include Entrée, Chocolate Brownie with Vanilla Ice Cream and Coffee

Huevos Rancheros

Fried eggs over corn tortilla, chorizo and rice & beans.

Omelette Primavera

Mixed Vegetables omelette served with rice & beans.

Ensalada de Salmon ($2.00 extra)

Broiled salmon over mesclun salad with olives, cherry tomatoes, cucumber and house dressing.

Chuleta a Caballo

Fried egg over grilled pork chop with black beans and sweet plantains.

Ensalada de Pollo

Grilled chicken cutlets over mixed greens, carrot shavings, avocado, apple, cucumber and

mango -chipotle dressing.

Taco Salad

Crispy tortilla bowl filled with your choice of shredded chicken or seasoned ground beef, lettuce, black beans,

pico de gallo, guacamole and shredded cheese.

Chilaquiles

Quick tortilla casserole in green tomatillo sauce with a choice of chicken or beef,

topped with melted cheese.

Omelette al Gusto

Delicious omelet filled with your choice of spinach, mushrooms, cheese, broccoli, onions and peppers or jalapeños and cheese served with French fries and Spanish sausage

Super Burrito

Soft flour tortilla filled with eggs, cheese and ground beef and served with French fries.

Huevos Hollandeses

Eggs Benedict over corn tortilla with sautéed spinach, finished with hollandaise sauce and served with house salad.

 

LUNCH SPECIALS

$7.50

All Lunch Specials are served with Rice & Beans, Guacamole and Sour Cream

Number 1

One chicken enchilada and one beef taco.

Tacos

Crispy shell or soft tacos with chicken or beef

Quesadilla

Choice of chicken, beef, spinach or mushroom quesadilla.

Flautas

Crispy corn tortillas rolled up and filled with chicken or beef.

Chuletas

Grilled marinated pork chop with rice & beans, guacamole and sour cream.

Enchiladas

Soft corn tortilla filled with chicken or beef, red or green sauce and melted cheese.

Bayside Burritos

Soft flour tortilla stuffed with chicken or beef, topped with red sauce and cheese.

Fajitas

Grilled strips of chicken, steak or vegetables with onions, peppers and tortillas.

Huevos Rancheros

Two fried eggs over corn tortilla topped with salsa.

Chimichangas

Golden crispy flour tortilla wrapped around beef, chicken or ground beef.

Plato Caribe

Sweet plantains (madras), rice & beans and sour cream.

Taco Salad

Crispy tortilla bowl filled with your choice of shredded chicken or seasoned ground beef, lettuce, black beans, pico de gallo, guacamole and shredded cheese.

Chile Rellenos

Roasted sweet poblano pepper stuffed with muenster cheese.

Torta $8.50

Mexican sandwich, lettuce, tomatoes, cheese, jalapeños, choice of chicken milanese or steak

PERUVIAN LUNCH SPECIALS

WITH CHICKEN $ 7.95

WITH STEAK $ 8.95

Fried rice mix with your choice, chicken, vegetable or steak, and scramble egg on top.

ARROZ CON POLLO $ 7.95

Chicken cooked in green rice with cilantro sauce, and sarsa criolla.

CALDO DE GALLINA $ 7.95

Chicken noodle soup, boiled egg, chopped celery, potato and cilantro.

AGUADITO DE POLLO $ 6.95

Green chicken cilantro soup, rice, carrot and green peas.

AJI DE GALLINA $ 7.95

Shredded chicken in peruvian yellow creamy sauce, over slices of potato, served with rice.

ENSALADA DE POLLO CON PALTA $ 7.95

Iceberg lettuce with avocado, grilled chicken, peppers, onion, tomato and carrot with house dressing.

POLLO SALTADO $ 7.95

Strips of chicken sautéed with onion, tomato, and French fries, served with rice.

LOMO SALTADO $ 8.95

Strips of steak sautéed with red onion, tomato, and French fries served with rice.

Lunch Specials

Brunch

Antojitos

Especialidades

Party Menus

PERUVIAN PLATERS

$7.50

 

All Lunch Specials are served with Rice & Beans, Guacamole and Sour Cream

One chicken enchilada and one beef taco.

Choice of chicken, beef, spinach or mushroom quesadilla.

Crispy corn tortillas rolled up and filled with chicken or beef.

Grilled marinated pork chop with rice & beans, guacamole and sour cream.

Soft corn tortilla filled with chicken or beef, red or green sauce and melted cheese.

Soft flour tortilla stuffed with chicken or beef, topped with red sauce and cheese.

Grilled strips of chicken, steak or vegetables with onions, peppers and tortillas.

Two fried eggs over corn tortilla topped with salsa.

Golden crispy flour tortilla wrapped around beef, chicken or ground beef.

Sweet plantains (madras), rice & beans and sour cream.

Crispy tortilla bowl filled with your choice of shredded chicken or seasoned ground beef, lettuce, black beans,
pico de gallo, guacamole and shredded cheese.

Roasted sweet poblano pepper stuffed with muenster cheese.

Torta $8.50

Mexican sandwich, lettuce, tomatoes, cheese, jalapeños, choice of chicken milanese or steak

 

PERUVIAN LUNCH SPECIALS

 

ARROZ CHAUFA DE VEGETALES $7.95

WITH CHICKEN $ 7.95

WITH STEAK $ 8.95

Fried rice mix with your choice, chicken, vegetable or steak, and scramble egg on top.

 

ARROZ CON POLLO $ 7.95

Chicken cooked in green rice with cilantro sauce, and sarsa criolla.

 

CALDO DE GALLINA $ 7.95

Chicken noodle soup, boiled egg, chopped celery, potato and cilantro.

 

AGUADITO DE POLLO $ 6.95

Green chicken cilantro soup, rice, carrot and green peas.

 

AJI DE GALLINA $ 7.95

Shredded chicken in peruvian yellow creamy sauce, over slices of potato, served with rice.

 

ENSALADA DE POLLO CON PALTA $ 7.95

Iceberg lettuce with avocado, grilled chicken, peppers, onion, tomato and carrot with house dressing.

 

POLLO SALTADO $ 7.95

Strips of chicken sautéed with onion, tomato, and French fries, served with rice.

 

LOMO SALTADO $ 8.95

Strips of steak sautéed with red onion, tomato, and French fries served with rice.

All Brunch Specials include Entrée, Chocolate Brownie with Vanilla Ice Cream and Coffee

Fried eggs over corn tortilla, chorizo and rice & beans.

Mixed Vegetables omelette served with rice & beans.

Broiled salmon over mesclun salad with olives, cherry tomatoes, cucumber and house dressing.

Fried egg over grilled pork chop with black beans and sweet plantains.

Grilled chicken cutlets over mixed greens, carrot shavings, avocado, apple, cucumber and
mango -chipotle dressing.

Crispy tortilla bowl filled with your choice of shredded chicken or seasoned ground beef, lettuce, black beans,
pico de gallo, guacamole and shredded cheese.

Quick tortilla casserole in green tomatillo sauce with a choice of chicken or beef,
topped with melted cheese.

Delicious omelette filled with your choice of spinach, mushrooms, cheese, broccoli, onions and peppers or jalapeños and cheese
served with French fries and Spanish sausage

Soft flour tortilla filled with eggs, cheese and ground beef and served with French fries.

Eggs Benedict over corn tortilla with sautéed spinach, finished with hollandaise sauce and served with house salad.

EMPANADAS 8

Chicken or ground beef turnovers with chipotle-mayo

 

GUACAMOLE 11

Mashed hass avocado with onion, tomato, lime juice, cilantro and jalapeño, prepared in authentic molcajete

 

SMALL NACHOS 7

Add Chicken , Beef or Chorizo $1.00

Cheese, black beans, salsa ranchera, topped with jalapeños and sour cream

SUPER NACHOS 11 with Choice of Meat

Chicken, ground beef, shredded beef or chorizo

Cheese, black beans, salsa ranchera topped with jalapeños and sour cream

COCTEL DE CAMARON 9

Gulf shirmp dipped in Mexican style cocktail sauce with

cilantro, onion and avocado

QUESADILLA 8

Flour tortilla with cheese and choice of chicken, beef, mushroom or spinach

with Shrimp 11   with Steak 11

with Grilled Chicken 10

 

SOPAS

 Black bean soup.

 Small (16 oz)  9   Large (32 oz) 17

Seafood medley soup.

Small (16 oz) 6   Large (32 oz) 10

Chicken, vegetables, tortilla strips and avocado
in chicken broth.

PLATOS VEGETARIANOS

Battered sweet poblano peppers stuffed
with melted Muenster cheese.

Fried sweet plantains (maduros) black beans,
yellow rice, green tomatillo sauce and sour cream.

Vegetables and saffron rice
with toasted almonds cooked in a paellera.

Flour tortilla stuffed with vegetables, rice, beans, cheese, guacamole and sour cream on the side.

Sizzling sautéed vegetables, served with the works.

Crispy guacamole taco, cheese enchilada
and bean tostada.

 

 

CALAMARES 9

Fried calamares with chipotle-mayo sauce

GAMBAS CON HONGOS 10

Gulf shrimp and mushrooms sautéed with garlic, olive oil and white wine

CAMARONES Al CHIPOTLE 10

Grilled shrimp marinated in citrus-chipotle sauce

ALMEJAS EN SALSA VERDE 9

Little Neck clams in parsley, garlic and white wine

CHORIQUESO 9

Mexican fondue with Spanish sausage and flour tortillas

PULPO 11

Sautéed octopus in extra virgin olive oil, garlic and paprika

CHORIZO 10

Charcoal grilled Spanish sausage

MEJILLONES 9

Mussels in parsley, garlic and white wine

ALITAS DE POLLO 8

Marinated chicken wings in BBQ or Buffalo sauce

 

ENSALADAS

Mesclun salad, cherry tomatoes, mushroom and cucumber with house dressing.

Baby spinach, cherry tomatoes, avocado, mushrooms, Spanish olives and pine nuts  with house dressing.

 Salmon 17     Chicken 12   Steak 17

 Shrimp 15      Calamari 13        Octopus 17

*Served in a crispy tortilla bowl upon request*

Steak 17     Grilled Chicken 16   Salmon 19  Shrimp 18

Crispy tortilla bowl filled with your choice of shredded beef, chicken or ground beef, lettuce, black beans, pico de gallo and shredded cheese.

AVES

Mexico’s century old chili and chocolate sauce over sautéed chicken topped with sesame, served with
corn tortillas.

Breaded chicken cutlet served with French fries,
lettuce pico de gallo and guacamole.

Lightly battered chicken breast in lemon, garlic
and white wine served with steamed vegetables.

Chicken cooked in green tomatillo sauce, string beans, mushrooms, zucchini and rice & beans.

Grilled chicken breast served  steam vegetables or
rice & beans.

SORRY, NO SUBSTITUTIONS OR CHANGES ON THE  MENU.

Combination of sautéed onions and peppers served on a
skillet with rice & beans, sour cream, guacamole and choice of corn or flour tortillas.

Chicken 16  Steak 17  Shrimp 18  Texana 20

Seafood, chicken and chorizo in saffron rice.

Add Lobster 26

Seafood in saffron rice.

Add Lobster 26

Traditional dish with saffron rice, chicken
and Spanish sausage.

Saffron rice, octopus and Gulf shrimp.

ENCHILADAS

Soft corn tortillas rolled and filled with chicken,

shredded beef, cheese or seasoned ground beef

Green tomatillo sauce and rice & beans.

Mole poblano sauce rice & beans.

 One of each filling, lettuce, pico de gallo and sour cream.

Chicken 14      Shredded Beef 15

Rice & beans and sweet plantains.

Shredded Chicken 13

Shredded or  Ground Beef 13

Grilled Chicken 15    Steak 17      Shrimp 18

 Soft flour tortilla filled with rice & beans and your choice of shredded beef, chicken or ground beef, lightly topped with salsa ranchera and melted cheese.

Savory corn meal casings steamed in corn husks.

Corn tortillas chips cooked in special sauce topped with chicken or beef and melted cheese, served with rice,
guacamole and sour cream.

Crispy folded tortillas filled with seasoned ground beef or chicken, lettuce, cheese and salsa.

Steak 17   Fish 23

Shrimp 18   Grilled Chicken 15

Rolled crispy corn tortillas filled with chicken or beef,
served with rice & beans.

Grilled Chicken 15    Steak 17      Shrimp 18

Golden crispy flour tortilla stuffed with cheese and your choice of chicken, shredded or ground beef.

CARNES

Grilled skirt steak, served with  mesclun salad
and avocado.

Grilled pork chops, served with steamed vegetables
and sweet plantains.

Grilled filet mignon presented with mixed vegetables and topped with cream of mushroom.

Skirt steak topped with creamy rajas and onions, cheese enchilada and guacamole.

Grilled sirloin steak topped with salsa ranchera and served with rice & beans.

Grilled NY T-bone steak served with French fries
or rice & beans.

Grilled filet mignon, lobster tail, steamed vegetables and sweet plantains.

MARISCOS

Sautéed Gulf shrimp in garlic and olive oil with yellow rice.

Gulf shrimp sautéed with onions, peppers and
tomato sauce with rice & beans.

Roasted salmon fillet in lemon butter sauce and presented with steamed vegetables.

Chilean sea bass in tomato sauce and Mexican spices with shrimp and vegetables.

Lobster, Gulf shrimp, clams, mussels, calamari and salmon
in a green sauce.

Also available: Fra Diablo Style

SIDES

Yellow Rice 3.00Black Beans 3.00Pico de Gallo 2.00Sour Cream 2.00Corn of Flour
Tortillas (4) 2.00
Sweet Plantains
(Maduros) 4.00
Fried Green Plantains 4.00(Tostones)Jalapeños 2.00Guacamole 5.00Sour Cream and Guacamole  4.00Chiles Toreados 2.00
Tacos Rusvelero 4.00(Steak or Grilled Chicken)French Fries 3.00Tostadas 3.00Steamed Vegetables 4.00Chips & Salsa 4.00Cheese 2.00Side Salad 4.00Rice & Beans 4.00Chipotle Mayo 2.00Avocado 4.00Chipotle Mayo 2.00Tacos  3.00(Chicken or beef/Soft or hard shell)Yuca Fries 5.00

SORRY, NO SUBSTITUTIONS OR CHANGES ON THE  MENU.

MIXED SALAD

CALAMARES

CHICKEN WINGS

FAJITAS

Beef and Chicken

POLLO FRANCES

PAELLA VALENCIANA

DESSERT

 SOPAPILLA

APPETIZER

FAMILY STYLE

Nachos

Calamares

Quesadillas

Chicken wings

CHOICE of MAIN COURSE

MEXICAN COMBO

(1) Taco Beef and (1) Chicken Enchilada

BURRITO

Chicken or Beef

CHIMICHANGA

Chicken or Beef

PAELLA VALENCIANA

Seafood, Chicken and Chorizo in Saffron Rice

DESSERT

CHURROS

APPETIZER

MIXED SALAD

CHOICE of MAIN COURSE

TACOS

Chicken or Beef

ENCHILADAS

Chicken or Beef

BURRITOS

Chicken or Beef

ARROZ con POLLO

DESSERT

HELADO FRITO

 

PER PERSON, SODA INCLUDED $45

ONE HOUR OPEN BAR $65

Domestic Beer, Soda, Sangria
and Well Drinks

PER PERSON, SODA INCLUDED $50

ONE HOUR OPEN BAR $70

Domestic Beer, Soda, Sangria
and Well Drinks

PER PERSON, SODA INCLUDED $40

ONE HOUR OPEN BAR $60

Domestic Beer, Soda, Sangria
and Well Drinks

PARTY MENU 1

PARTY MENU 2

BUFFET MENU

APPETIZER

FAMILY STYLE

Chicken Wings

Calamares

Quesadillas

Mixed Salad

CHOICE of MAIN COURSE

BISTEK CHAPALA

Grilled Skirt Steak

POLLO con CAMARON

Chicken Breast, Cheese and Shrimps
in a Pink Sauce

PAELLA VALENCIANA

Seafood, Chicken, Chorizo and Saffron Rice

SALMON

Salmon in Lemon Butter Sauce

DESSERT

FLAN

PER PERSON, SODA INCLUDED $60

ONE HOUR OPEN BAR $80

Domestic Beer, Soda, Sangria
and Well Drinks

PARTY MENU 3

TWO HOURS OF PARTY, PLUS TAX AND GRATUITY

SUNDAY THROUGH THURSDAY ONLY

PLATOS PERUANOS

 

APPETIZER

 

CHOROS A LA CHALACA $ 9

 

Steam mussel, stuffed with chopped red onion, tomato, corn, lime juice and cilantro.

 

PAPA RELLENA $ 9

 

Deep fried mash potato, stuffed with seasoning grown beef and onion.

 

……………………………………………………………………

 

SOUPS

AGUADITO DE POLLO $ 7

 

Green chicken blended cilantro soup with rice, carrot and green peace.

 

CALDO DE GALLINA $ 9

 

Chicken noodle soup with pouched egg, celery, potato, scallion and cilantro.

 

PARIHUELA $ 16

Seafood medley soup Peruvian style.

 

CHUPE DE MARISCO $ 16

 

Mix seafood creamy and egg soup, with rice, carrot and green peace.

 

……………………………………………………………..

 

MAIN COURSE

 

ARROZ CHAUFA DE VEGETALES $ 14

CHICKEN $16 STEAK $ 18 SEA FOOD $ 20

 

Fried rice, with yours choice of vegetables, chicken or steak and scramble egg on top, scallions Peruvian style.

 

CEVICHE DE PESCADO $ 19

 

Fresh corvine fish, marinated with fresh lime juice, red onion, and cilantro.

 

CEVICHE MIXTO $ 20

 

Mix seafood, calamari, shrimp and fresh corvine, marinated in fresh lime juice and red onion.

 

ARROZ CON POLLO $ 16

 

Chicken in cilantro green rice sauce, served with sarsa criolla. (red onion cilantro in lime juice).

 

POLLO SALTADO $ 16 LOMO SALTADO $ 18

 

Strip of chicken or steak sautéed with tomato, red onion and French fries, served with white rice.

 

JALEA $ 24

 

Mix deep fried sea food with yucca and sarsa criolla (red onion, cilantro and lime juice).

 

BISTEC A LO POBRE $ 24

 

Grilled steak with sausage, sweet plantain, French fries, and fried egg on top, served with white rice.

 

PARILLADA PIURANA $ 35 for (2)

 

Mix of steak, pork chop, chicken cutlet, sausage, anticucho served with salad and French fries.

PIURA RESTAURANT

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