ANTOJITOS

 

EMPANADAS 8

Chicken or ground beef turnovers with chipotle-mayo

 

GUACAMOLE 11

Mashed hass avocado with onion, tomato, lime juice, cilantro and jalapeño, prepared in authentic molcajete

 

SMALL NACHOS 7

Add Chicken , Beef or Chorizo $1.00

Cheese, black beans, salsa ranchera, topped with jalapeños and sour cream

SUPER NACHOS 11 with Choice of Meat

Chicken, ground beef, shredded beef or chorizo

Cheese, black beans, salsa ranchera topped with jalapeños and sour cream

COCTEL DE CAMARON 11

Gulf shirmp dipped in Mexican style cocktail sauce with

cilantro, onion and avocado

QUESADILLA 8

Flour tortilla with cheese and choice of chicken, beef, mushroom or spinach

with Shrimp 11   with Steak 11

with Grilled Chicken 10

 

​SOPAS

Sopa de Frijoles Negros 6

 Black bean soup

 Small (16 oz)  6  Large (32 oz) 10

Sopa de Mariscos

 Small (16 oz)  9   Large (32 oz) 17

Seafood medley soup.

Sopa de Tortillas

Small (16 oz) 6   Large (32 oz) 10

Chicken, vegetables, tortilla strips and avocado
in chicken broth.

​PLATOS VEGETARIANOS

Chiles Rellenos 14

Battered sweet poblano peppers stuffed
with melted Muenster cheese.

El Cubano 13

Fried sweet plantains (maduros) black beans,
yellow rice, green tomatillo sauce and sour cream.

Paella de Mi Jardin 15

Vegetables and saffron rice
with toasted almonds cooked in a paellera.

Burrito Campero 14

Flour tortilla stuffed with vegetables, rice, beans, cheese, guacamole and sour cream on the side.

Fajita del Monte 15

Sizzling sautéed vegetables, served with the works.

Veggie Combo 13

Crispy guacamole taco, cheese enchilada
and bean tostada.

 

 

CALAMARES 9

Fried calamares with chipotle-mayo sauce

GAMBAS CON HONGOS 10

Gulf shrimp and mushrooms sautéed with garlic, olive oil and white wine

CAMARONES Al CHIPOTLE 10

Grilled shrimp marinated in citrus-chipotle sauce

ALMEJAS EN SALSA VERDE 9

Little Neck clams in parsley, garlic and white wine

CHORIQUESO 9

Mexican fondue with Spanish sausage and flour tortillas

PULPO 11

Sautéed octopus in extra virgin olive oil, garlic and paprika

CHORIZO 10

Charcoal grilled Spanish sausage

MEJILLONES 9

Mussels in parsley, garlic and white wine

ALITAS DE POLLO 8

Marinated chicken wings in BBQ or Buffalo sauce

 

​ENSALADAS

Ensalada de la Casa 8

Mesclun salad, cherry tomatoes, mushroom and cucumber with house dressing.

Ensalada de Mayo 17

Baby spinach, cherry tomatoes, avocado, mushrooms, Spanish olives and pine nuts  with house dressing.

Add Toppings

 Salmon 17     Chicken 12   Steak 17

 Shrimp 15      Calamari 13        Octopus 17

*Served in a crispy tortilla bowl upon request*

Taco Salad 14

Steak 17     Grilled Chicken 16   Salmon 19  Shrimp 18

Crispy tortilla bowl filled with your choice of shredded beef, chicken or ground beef, lettuce, black beans, pico de gallo and shredded cheese.

​AVES

Pollo Mole Poblano 15

Mexico’s century old chili and chocolate sauce over sautéed chicken topped with sesame, served with
corn tortillas.

Milanesa de Pollo 15

Breaded chicken cutlet served with French fries,
lettuce pico de gallo and guacamole.

Pollo a la Francesa 15

Lightly battered chicken breast in lemon, garlic
and white wine served with steamed vegetables.

Pollo en Salsa Verde 15

Chicken cooked in green tomatillo sauce, string beans, mushrooms, zucchini and rice & beans.

Pollo a la Parrila 15

Grilled chicken breast served  steam vegetables or
rice & beans.

Sizzling Fajitas

Combination of sautéed onions and peppers served on a
skillet with rice & beans, sour cream, guacamole and choice of corn or flour tortillas.

Chicken 16  Steak 17  Shrimp 18  Texana 20

Paella Valenciana 20

Seafood, chicken and chorizo in saffron rice.

Add Lobster 26

Paella Marinera 21

Seafood in saffron rice.

Add Lobster 26

Arroz con Pollo 17

Traditional dish with saffron rice, chicken
and Spanish sausage.

Arroz con Pulpo y Camarones 19

Saffron rice, octopus and Gulf shrimp.

​ENCHILADAS

Soft corn tortillas rolled and filled with chicken,

shredded beef, cheese or seasoned ground beef

Suiza 15      Shrimp 19

Green tomatillo sauce and rice & beans.

Enchiladas Poblanas 15

Mole poblano sauce rice & beans.

Enchiladas Fiesta 15

 One of each filling, lettuce, pico de gallo and sour cream.

Ropa Vieja

Chicken 14      Shredded Beef 15

Rice & beans and sweet plantains.

Burritos

Shredded Chicken 14

Shredded or  Ground Beef 14

Grilled Chicken 15    Steak 17      Shrimp 18

 Soft flour tortilla filled with rice & beans and your choice of shredded beef, chicken or ground beef, lightly topped with salsa ranchera and melted cheese.

Tamales 14

Savory corn meal casings steamed in corn husks.

Chilaquiles 14

Corn tortillas chips cooked in special sauce topped with chicken or beef and melted cheese, served with rice,
guacamole and sour cream.

Tacos 14

Crispy folded tortillas filled with seasoned ground beef or chicken, lettuce, cheese and salsa.

Soft Tacos

Steak 17   Fish 23

Shrimp 18   Grilled Chicken 15

Flautas 14

Rolled crispy corn tortillas filled with chicken or beef,
served with rice & beans.

Chimichanga 14

Grilled Chicken 15    Steak 17      Shrimp 18

Golden crispy flour tortilla stuffed with cheese and your choice of chicken, shredded or ground beef.

 

​POSTRES

Helado Frito 8

Scoop of Vanilla Ice Cream, rolled in corn flakes, lightly fried,

 garnished with whipped cream

Sopapilla 8

Crispy Flour Tortilla with Honey and Cinnamon, also served with vanilla ice cream

Churros 8

Mexican cinnamon stick with vanilla ice cream

Flan 8

Traditional Mexican custard baked over caramel sauce

Tres Leches 8

Flavor of the day

 

​CARNES

Bistec Chapala 21

Grilled skirt steak, served with  mesclun salad
and avocado.

Chuletas 20

Grilled pork chops, served with steamed vegetables
and sweet plantains.

Solomillo 25

Grilled filet mignon presented with mixed vegetables and topped with cream of mushroom.

Bistec Tampiqueña 24

Skirt steak topped with creamy rajas and onions, cheese enchilada and guacamole.

Bistec Ranchero 20

Grilled sirloin steak topped with salsa ranchera and served with rice & beans.

Grilled NY T-Bone Steak 23

Grilled NY T-bone steak served with French fries
or rice & beans.

Mar y Tierra 28

Grilled filet mignon, lobster tail, steamed vegetables and sweet plantains.

Bistec Tampiquena 24

Skirt steak topped with creamy rajas and onions, cheese enchilada, guacamole & rice and beans

​MARISCOS

Camarones al Ajillo 18

Sautéed Gulf shrimp in garlic and olive oil with yellow rice.

Camarones  Veracruz 18

Gulf shrimp sautéed with onions, peppers and
tomato sauce with rice & beans.

Salmon 21

Roasted salmon fillet in lemon butter sauce and presented with steamed vegetables.

Lubina 25

Chilean sea bass in tomato sauce and Mexican spices with shrimp and vegetables.

Mariscada Cancun 27

Lobster, Gulf shrimp, clams, mussels, calamari and salmon
in a green sauce.

Also available: Fra Diablo Style

​SIDES

​Yellow Rice 3.00Black Beans 3.00Pico de Gallo 2.00Sour Cream 2.00Corn of Flour
Tortillas (4) 2.00Sweet Plantains
(Maduros) 4.00Fried Green Plantains 4.00(Tostones)Jalapeños 2.00Guacamole 5.00Sour Cream and Guacamole  4.00Chiles Toreados 2.00 Tacos Rusvelero 4.00(Steak or Grilled Chicken)French Fries 3.00Tostadas 3.00Steamed Vegetables 4.00Chips & Salsa 4.00Cheese 2.00Side Salad 4.00Rice & Beans 4.00Chipotle Mayo 2.00Avocado 4.00Chipotle Mayo 2.00Tacos  3.00(Chicken or beef/Soft or hard shell)Yuca Fries 5.00