SPECIALS

APPETIZER

SOPA AL CHEFF $ 7

Mexican baby spinach, penne pasta and potatoes.

 

PALITOS DE YUCCA $ 6

Deep fried yucca sticks with creamy spinach dip.

 

PULPO CON PAPATAS $ 10

Sautéed Spanish octopus fresh garlic, extra virgin olive oil and potatoes.

 

(2) TOSTADAS DE CAMARON $ 10

Deep fried corn tortilla, toped with black beans, shrimps, lettuce and sour cream.

 

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MAIN COURSE

CHILES JARDINEROS $ 15

Mexican poblano pepper, stuffed with mix vegetables, Mexican queso fresco, sour cream,

served with rice and beans.

TACOS AL PASTOR $ 16

(3) soft corn tortilla filled with chopped pork tender loIn, marinated in Mexican spices,

and pineapple, served with rice and beans.

PESCADO CARIBEÑO $ 22

Chilean seabass sautéed with cherry tomatoes, chopped pineapple, and pineapple rum,

Served with sautéed string beans.

PARRILLADA CINCO DE MAYO (1) $25 (2)$ 40

Grilled skirt steak, pork chop, chicken cutlet, Spanish sausage and avocado,

Served with salad and French fries.

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DESSERT

CREPAS NY $ 9

Pears crepes served with vanilla ice cream.